From single seed to pure breed

Pulses and legumes contain about twice the protein found in whole grain cereals and have been shown to reduce the incidence of cancer, diabetes and heart disease. Australia produces around 2.25 million tonnes of pulses annually. However, changes in the production environment such as climate, new pests, water shortages and higher farming costs requires pulse breeders to have better strategies to ensure crops can adapt to changing conditions. Dr Janine Croser and her team at UWA have developed the aSSD platform. The platform speeds the development of pure lines for plant breeders; with improved crop quality, predictability and resilience of offspring in harsh climate conditions for farmers as well as better quality food for consumers.